YT: Huevos Rancheros

https://www.youtube.com/watch?v=IYhnyp-xKTs

The sauce looks fun to make and delicious to eat.  I'll have to get ahold of some of those peppers.



2 white onions 4 Roma tomatoes, cored 2 jalapenos 2 serrano peppers 6 garlic cloves (divided) 2 guajillo chiies finely chopped

 Slice the onion in half, but be sure to keep the root ends intact. Begin by preparing the vegetables: Core the tomatoes, slice the stems off the jalapeno and serrano peppers and remove the seeds, if desired to reduce the spiciness. Slice the onions in half, but keep the root intact. Fill a large saucepan about halfway with water. Add all the vegetables and 4 of the garlic cloves. Bring to a boil for about 10 minutes or until the tomatoes are tender, adding more water if needed. Remove the vegetables with a slotted spoon and let cool. Peel the outer skin of the tomatoes off and discard (soaking them in cold water beforehand, will release the skin easier). Cut the stems off the jalapeno and serrano peppers, and remove the seeds, if desired. Remove the root of the onions. Add all the vegetables, along with the remaining 2 garlic cloves to a blender, and diced guajillo peppers and Salt and pepper, to taste. Blend until smooth. Pour the contents in a saucepan to a boil. Reduce the heat to a simmer, cover and continue to cook for 10 minutes, stirring occasionally.